Best Coffee Makers: From Espresso to Cold Brew
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• Published Jan 26, 2026 • Updated Jul 11, 2026 • 7 min read

Best Coffee Makers: From Espresso to Cold Brew

The best coffee maker depends on your brew style: Technivorm Moccamaster for drip, Breville Bambino Plus for espresso, OXO or Toddy for cold brew.

The best coffee maker for most drip drinkers is the Technivorm Moccamaster KBGV Select, a hand-built brewer that hits proper brewing temperature every time. For espresso, the Breville Bambino Plus delivers café-quality shots in a compact footprint, with the De'Longhi Dedica as the budget alternative. Cold brew fans should get the OXO Cold Brew Coffee Maker for tidy countertop batches or the Toddy Cold Brew System for large-volume concentrate. For the least money, the Hario V60 pour-over dripper costs less than a bag of specialty beans.

Our picks at a glance

  • Best drip coffee maker: Technivorm Moccamaster KBGV Select
  • Best budget drip: OXO Brew 8-Cup Coffee Maker
  • Best espresso machine: Breville Bambino Plus
  • Best budget espresso: De'Longhi Dedica
  • Best cold brew maker: OXO Cold Brew Coffee Maker
  • Best cold brew for big batches: Toddy Cold Brew System
  • Best pour-over (and cheapest way in): Hario V60

Comparison

ModelTypeCapacityTypical price range
Technivorm Moccamaster KBGV SelectDrip10 cups (40 oz)$330–$370
OXO Brew 8-CupDrip8 cups$150–$200
Breville Bambino PlusSemi-automatic espressoSingle/double shots$400–$500
De'Longhi DedicaSemi-automatic espressoSingle/double shots$200–$300
OXO Cold Brew Coffee MakerCold brew (immersion)32 oz concentrate$45–$55
Toddy Cold Brew SystemCold brew (immersion)~40 oz concentrate$40–$50
Hario V60Pour-over1–4 cups$10–$30

Technivorm Moccamaster KBGV Select: best drip coffee maker

The Moccamaster is hand-assembled in the Netherlands, certified by the Specialty Coffee Association, and built around a copper heating element that keeps brew water in the ideal 195–205°F extraction range — a spec many cheaper machines miss. It brews a full 40-ounce carafe in about six minutes, and nearly every part is user-replaceable, which is why owners consistently report machines still running after a decade or more.

Who should skip it: Anyone who wants programmability. There's no timer, no app, no strength presets beyond a half/full-carafe switch. If you want scheduled wake-up coffee or adjustable brew profiles, look at the OXO below or Breville's Precision Brewer.

OXO Brew 8-Cup: best budget drip

The OXO Brew 8-Cup is also SCA-certified, so you get proper brew temperature and even saturation via a rainmaker-style showerhead at roughly half the Moccamaster's price. It has a double-walled thermal carafe (no scorching hot plate), a 24-hour start timer, and controls simple enough to operate half-asleep. Owners consistently report that the small-batch mode — 2 to 4 cups — tastes just as good as a full pot, which is rare in this category.

Who should skip it: Large households. Eight cups in coffee-maker math is closer to four real mugs, so if you're pouring for a crowd, step up to a 10- or 12-cup machine.

Breville Bambino Plus: best espresso machine

The Bambino Plus packs Breville's ThermoJet heating system — ready to pull a shot in about three seconds — plus a 54mm portafilter, low-pressure pre-infusion, and automatic milk steaming with adjustable temperature and texture into a machine under eight inches wide. Owners consistently report that the auto steam wand produces genuinely silky microfoam, making it one of the friendliest paths to homemade lattes. Because it uses a non-pressurized basket, it rewards good technique and — critically — a good grinder; pair it with one of our picks in the best coffee grinders for home, since espresso is unforgiving of uneven grounds.

Who should skip it: Anyone who wants push-button convenience. Dialing in grind size and dose takes practice, and there's no built-in grinder; if you want fully hands-off espresso, a super-automatic costs more but does everything for you.

De'Longhi Dedica: best budget espresso

At just six inches wide, the Dedica fits kitchens where the Bambino won't, and its thermoblock heats up in well under a minute. It ships with pressurized baskets that produce reliable crema even with pre-ground supermarket coffee — exactly what beginners need. Owners consistently report it's an easy, forgiving first machine, though the manual steam wand takes practice for latte-quality foam.

Who should skip it: Aspiring hobbyists. The pressurized baskets that make it forgiving also cap how good the espresso can get, and serious upgraders tend to outgrow it quickly.

OXO Cold Brew Coffee Maker: best cold brew

OXO's brewer is the tidiest way to make cold brew at home: a rainmaker lid distributes water evenly over the grounds, a switch drains the finished concentrate into a glass carafe, and the whole thing stores compactly. It yields up to 32 ounces of concentrate — roughly a week of iced coffee once diluted — and owners consistently report that cleanup is dramatically easier than mason-jar methods.

Best Coffee Makers: From Espresso to Cold Brew

Who should skip it: Households of cold-brew fans. A 32-ounce batch disappears fast; for more than one drinker, the Toddy's larger yield is more economical per cup.

Toddy Cold Brew System: best for big batches

The Toddy is the original commercial-style cold brew system and remains the volume champion: around 40 ounces of strong concentrate per batch, diluting into dozens of servings that keep up to two weeks refrigerated. Its reusable felt filter produces a notably smooth, low-acid concentrate, and the simple bucket-and-carafe design has almost nothing that can break.

Who should skip it: Anyone short on fridge space or patience for a messier workflow — the felt filters need rinsing and periodic replacement, and decanting is less elegant than OXO's release switch.

Hario V60: best pour-over

The V60 is the dripper that defined modern pour-over: a simple cone with spiral ribs and a single large hole that gives you total control over flow rate. Plastic versions start around $10, ceramic around $25, and either produces a clean, bright, café-quality cup. Paired with a decent burr grinder and a gooseneck kettle, it outbrews machines costing twenty times more.

Who should skip it: Anyone who doesn't want a morning ritual. Pour-over demands attention for three to four minutes per cup, brews one serving at a time, and results vary with technique.

How to choose

Start with brew style, not brand. If you drink two-plus mugs every morning and value consistency, an SCA-certified drip machine is the right call. If milk drinks are the goal, budget for a semi-automatic espresso machine *and* a burr grinder — the grinder matters as much as the machine. If you mostly drink iced coffee, a dedicated cold brew system beats pouring hot coffee over ice.

Then weigh three practical factors. Capacity: manufacturer "cup" ratings assume 5-ounce cups, so halve them for real mugs. Space: espresso machines need vertical clearance for the portafilter; cold brew carafes need fridge room. Total cost of ownership: filters, descaling supplies, and parts add up, and a repairable machine like the Moccamaster is often cheaper over ten years than a bargain machine replaced twice.

*Recommendations are based on manufacturer specifications and patterns in aggregated owner reviews — see our methodology.*

FAQ

Is the Technivorm Moccamaster worth the price?

For daily drip drinkers, usually yes. It holds correct brewing temperature, brews fast, and is built from user-replaceable parts, so owners consistently report lifespans of ten years or more. Over that lifespan, it often costs less per year than replacing a $60 machine every couple of years.

Do I need a grinder with an espresso machine?

With a non-pressurized machine like the Breville Bambino Plus, yes — a burr grinder with fine adjustment is essential, because espresso extraction depends on precise grind size. The De'Longhi Dedica's pressurized baskets work acceptably with pre-ground coffee. Either way, see our guide to the best coffee grinders for home before buying.

How long does cold brew concentrate keep?

Stored covered in the refrigerator, cold brew concentrate stays fresh for roughly one to two weeks; diluted cold brew is best within about a week. Toddy's larger batches are designed around this window. If your batch develops off flavors or cloudiness sooner, brew smaller amounts or check your grind — very fine grounds over-extract and sour faster.

What does SCA-certified actually mean?

The Specialty Coffee Association certifies home brewers that hit key benchmarks: water between roughly 195–205°F, even saturation of the grounds, and correct brew time. Both the Moccamaster and the OXO Brew 8-Cup carry the certification. It's one of the few label claims in this category that reflects measurable performance rather than marketing.

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